Week Three: Drop a wedding dress size in a month!
So are you beginning to notice the effects of the Wedding Journal diet plan, are you starting to feel like a skinny bride?
We hope so and are feeling more positive about your up and coming wedding dress fitting in a few weeks time when you have dropped a wedding dress size and feel fabulous.
There is nothing more exciting than losing weight especially for your wedding day so we bring you your next seven day food diary and exercise guide – enjoy and happy dieting...
MEET OUR WEDDING DIET AND FITNESS EXPERTS
Suzanne Chalkley
Suzanne is a nutritional consultant for Health International NI and is a leading figure in the field of diet, health and nutrition.
Tel: 0845 8630487 (NI), 1890 740777 (ROI). www.healthinternationalni.com
Lynne Hanna
Clarins General manager (NI) Lynne Hanna has always been passionate about fitness and sport. Starting off as swimmer, she then progressed to long distance and ultra-running (150 miles). She has also been a champion body builder and in 1999/2000 represented NI in the UK body building finals (in the Miss Figure Category where femininity is key).
Tel: 07764161718 for fitness training with Noel Hanna. www.7summits2sealevel.com
Day 15
Breakfast
- Fresh fruit salad served with 1 tablespoon of Greek style yoghurt
- 5 brazil nuts, 4 almonds
Lunch
- Ham or prawn avocado salad
- 1 ryevita with Philadelphia cream cheese
Snack
Dinner
- Prawn and vegetable stir-fry made with a little soy sauce for flavour, bean sprouts, water chestnuts and mange tout.
Approx total teaspoons sugar – 10
Day 16
Breakfast
- 1 bowl of muesli*
- 5 strawberries and 8 blackberries
Lunch
- Open wholegrain sandwich with tuna and salad
Snack
- 3 dried apricots, 5 Brazil nuts
Dinner
- Beef stroganoff* served on a bed of sautéed mushrooms and served with steamed green vegetables
Approx total teaspoons sugar – 11
Day 17
Breakfast
- 2 poached eggs, 1 slice of ham off the bone, 3 cherry tomatoes
Lunch
- Grated cheese salad served with black pitted olives (optional) (lettuce, cherry tomatoes, cucumber, red onion and walnuts served with balsamic vinegar
- 1 plum
Snack
Dinner
- 2 slices of roast beef served with steamed broccoli, courgette and cauliflower cheese sauce, 1 roast potato
Approx total teaspoons sugar – 10
Day 18
Breakfast
- Half a grapefruit
- 1 boiled egg
Lunch
- Red bean salad*
- 50g Cheddar cheese
- 1 green apple
Snack
Dinner
- 1 pan-fried salmon or tuna steak served with green side salad.
Approx total teaspoons sugar – 7
Day 19
Breakfast
Lunch
- 2 Cold chicken drumsticks, 50g diced cheddar cheese
- Quarter slice of cantaloupe melon
- 25g mixed nuts
Snack
Dinner
- Chili con carni* served with 1 tablespoon basmati rice
Approx total teaspoons sugar – 12
Day 20
Breakfast
- 1 bowl of porridge with half teaspoon of cinnamon
- 10 blackberries
Lunch
- Tinned salmon or tuna served with half a diced avocado and Greek salad with feta cheese
Snack
Dinner
- Stir fry chicken pieces, coated in flour with black pepper and chilli flakes
- Steamed selection of vegetables, vermicelli noodles
- 5 Strawberries, 5 raspberries and 15g of red grapes
Approx total teaspoons sugar – 12
Day 21
Breakfast
- 2 poached eggs on 1 piece of wholegrain toast
- 1 kiwi fruit
Lunch
- Avocado, red kidney beans and red onion salad
Snack
Dinner
- Stir fried sliced beef with onions, broccoli, cauliflower and mange tout, garlic and red pepper
Approx total teaspoons sugar – 9
Diet Recipes
Mixed grain muesli with hazelnuts * Day 16
Ingredients
- 30g rolled jumbo oats
- 15g of barley flakes
- 15g of wheat flakes
- 1 tbsp of sunflower seeds
- 30g of raisins
- 15g of unbleached hazelnuts roughly chopped
Method
Mix together the rolled oats, barley flakes wheat flakes, sunflower seeds, raisins and hazelnuts. Divide between two bowls and add milk or soya milk to serve.
Red Bean Salad *Day 18
Serves 2-4
Ingredients
- 2 (15oz) cans dark red kidney beans, rinsed & drained well
- 1 red bell pepper, seeded and chopped
- 3 scallions, chopped, whites and greens
- 1 rib celery, chopped
- 1/4 cup (a couple of handfuls) chopped flat-leaf parsley
- 1 cup sweet red pepper relish
- 2 tbsps (2 turns around the bowl in a thin stream) olive oil
- 1 tablespoon (2 splashes) white distilled vinegar
- Coarse salt and pepper
Method
Combine all ingredients in a medium bowl and toss well; adjust seasonings
Beef Stroganoff *Day 16

Serves 4
Ingredients
- 675g/1.5 lb rump steak cut into thin strips
- 50g/2oz butter
- 1 medium sized onion finely chopped
- 100g/4oz sliced button mushrooms
- 2 tablespoons tomato puree
- 1 tablespoon medium-dry sherry
- 200ml double cream
Method
Melt half the butter and brown the meat over a medium high heat. Remove meat and keep warm. Lower the heat, add the other half of the butter and fry the onion for a few minutes until soft and transparent, then add the mushroom slices and cook until softened.
Add the browned meat, then the tomato puree, the sherry and the cream.
Season with salt and pepper
Cover the pan and simmer on a gentle heat for 2-3 minutes
The dish is best served immediately.
Tummy tuckers
This weeks exercise guide is focusing on a huge problem area for brides and most women - the tummy!
It's the exercise we hate the most, but there's no doubt it's the most effective at flattening a tum – when performed correctly. Follow these steps carefully and you will soon notice the difference and side bends are great for defining the waist. However if you have any back or posture problems at all, as with all of the other exercises, consult your GP before you start.
How to do sit ups

- Lie on your back on the floor and hook your toes under a heavy piece of furniture.
- Bend your knee comfortably and keep them bent throughout the entire set. This helps to relieve concentrated back strain.
- Place your hands behind your head and lock your fingers together.
- Curl your head, shoulders, upper back and lower back slowly in succession off the floor until your torso is perpendicular to the floor.
- Hold the upright position for a second and reverse the movement slowly until reaching the starting point.
How to do side bends
Stand up straight and with your arms straight down at your sides.
- Bend sideways holding your pelvis very firm. First one shoulder should bend down toward the floor.
- When you reach a point where you cannot bend further, inhale, hold your breath and raise yourself back to the erect starting position exhaling when you reach the vertical position.
- Repeat this movement numerous times before switching to the opposite shoulder.
NEXT WEEK WE WILL BRING YOU THE LAST SEVEN DAYS OF OUR WEDDING DIET AND EXERCISE PLAN.
Read the week two diet and exercise plan
Read the week one diet plan
Read the week one recipes
|
Comments
RSS feed for comments to this post.