|
Petal Pleasures From pretty posies to dramatic, traditional and modern, don’t be afraid to be adventurous with your floral centrepieces…
Images courtesy of the Flower & Plant Association, www.flowers.org.uk
 8185
A beautiful bouquet of fragrant hyacinth florets, studded
with pearl pins and tucked into a rose or carnation bloom. The bouquet is wrapped in a collar of aspidistra.
8183
Display glasses of pretty pastel
hyacinths on a mirror tray for double the flower pleasure!
Striped china grass and dainty bouvardia buds keep
things subtle.
8253
Caladium leaves and curcuma in white and hot pink cluster together in richly coloured towers. Peacock feathers add a whisper of exotica.
8264
A traditionally constructed bouquet in pastel shades of
lime and pink - very English. But look closer and you'll
see something strange... Lime green loofah circles,
stripy porcupine quills... the snakeskin wrap just adds to
the mystery.
8191
Pure white tulips and the soft young leaves of horse chestnut, tied with black lace - simple yet striking.
8128
Simple, yet seductively sumptuous. An abundance of
pastel-shaded roses are surrounded by a delicate ruff of
soft white lisianthus. The whole bouquet is dressed in a
feather boa, softly sprayed with silver.
8116
Gorgeous mint green Prado carnations look stunning en masse, the stems tied with glittering rhinestone strands. Black-painted birch twigs add a dangerous and dramatic edge, making the bouquet sexy, not sugary.
9801
For a take on the traditional tied bouquet, wrap small
bouquets of seasonal flowers in pretty paper and ribbon
and hand out to guests as they leave the church. The
petals can then be removed and thrown on the bride and g
groom as an alternative to confetti.
9788
Create clean, crisp table centrepiece by decorating the
edge of a clear crystal bowl with colourful long stemmed flowers.
|
Reception 
Our fab finalist scrolls from Craft World 
