Cake Style’s wedding creations
Creative, talented and trend-savvy, Cake Style will turn your dream cake ideas into reality
Allow Cake Style to help you to design a wedding cake to suit your special day. As a trained pastry chef, designing and making wedding cakes for 20 years, Lila will ensure you have a wedding cake that will blend with your own individual theme on your big day.
Based in a home bakery, in Monaghan, all cakes and sugar flowers are created by Lila. Only butter and fresh top quality ingredients are used within her own fruit cake recipe included dried pineapple and apricot.
Wedding cakes are available in any flavour you would like, including:
- Traditional rich fruit
- Butter sponge
- Carrot cake
- Tangy Lemon
- Orange (with cointreau butter filling)
Chocolate is also a speciality of Cake Style, in flavours:
- Chocolate sponge
- Chocolate biscuit cake
- Chocolate mud cake
- Chocolate torte
Only the finest quality Belguim chocolate is used for Cake Style’s wrapped chocolate cakes. The chocolate cakes are coated with white, dark or milk chocolate ganache and finished to your own personal design.
Why not try sugar flowers to match your own bouquet. Whatever you carry can be made from sugar paste for the ultimate look. Also these flowers can be kept as a keep sake of your Big Day.