Planning an autumn or winter wedding? These seasonal cocktails will add that extra wow-factor!
With Halloween upon us, we’re feeling all the autumnal vibes this weekend! Whether it’s a late Autumn wedding or a winter wedding is on the cards, you can personalise your wedding with some little creative touches such as customised cocktails.
We recommend chatting to your caterer or venue about cocktails or personalised drinks options as they may be able to suggest a few seasonal favourites or help you add something extra special for you and your guests to enjoy. Check out these heartwarming recipes below some luxurious liquor inspo! Provided by Chambord, Don Papa Rum, and El Bandido Yankee.
Peanut Butter and Jelly Old Fashioned – A fun twist on the classic drink and nostalgic sandwich!
1.5 oz Skrewball Peanut Butter Whiskey
.5 oz Chambord Liqueur
Dash of Bitters
Add ingredients into a mixing glass.
Add Ice, stir and strain into a rocks glass with a large ice cube.
Pumpkin Spice Hot Toddy – For when you’re craving a PSL with a kick
1.5 oz EBY Reposado Tequila
1 oz Pumpkin Spice Syrup
1 oz Fresh Lemon Juice
2 Dashes Orange Bitters
8 oz Boiling Water
Combine EBY Reposado, pumpkin spice syrup, and lemon juice in a mug. Fill with hot water. Top off with a couple dashes of orange bitters. Garnish with cinnamon stick and dried lemon wheel.
Pumpkin Spice Syrup
1 Tablespoon Pumpkin Spice Seasoning Blend
1 Cup Water
0.5 Cup Light Brown Sugar
Combine all ingredients in a small saucepan. Stir over medium heat until sugar is completely dissolved. Simmer until mixture is reduced by about half. Cool and then fine strain using either muslin, or a nut milk bag. Bottle and store. Should keep refrigerated for about 3 weeks.
THE Fresh COAST – Where Fall Flavors Meet Year Round Paradise
1.5 oz Don Papa 7yr
.25 oz Lime juice
.75 oz Chinola Passionfruit liqueur
.25 oz Simple syrup
Add all ingredients into shaker with ice. Shake hard and strain into coupe. Garnish with a blackberry.